Session 9-G

Design Considerations for Data Products

Data products serve business objectives and are designed with internal and external customers in mind. In a business entity, Data Users and Data Suppliers contribute to data product designs. However, their efforts need to be carefully orchestrated. Offense and defense-oriented initiatives impacting business capabilities needs to be harmonized, directed and infused into data products. The market for retail food and beverage (f&b) in the GCC region is valued at US$85 billion, but it is challenged by data paucity, quality and peculiarities. At Kout Food Group, a leading multi-brand f&b player in the region, we developed a practical framework and used Design Science Research Methodology (DSRM) to pilot two data products. In this session I will share our journey and findings from semi-structured interviews conducted with data science practitioners on key considerations for designing data products.

Speaker

Ananya Som

Associate Director – Analytics, Kout Food Group, Rennes School of Business

Welcome to the CDOIQ Symposium, where innovation meets data excellence! Our symposium sponsors play a crucial role in shaping the future of data and information quality. As champions of cutting-edge technologies, thought leadership, and industry advancements, these forward-thinking organizations contribute to a dynamic ecosystem dedicated to harnessing the power of data for transformative business outcomes. Join us in recognizing and celebrating the invaluable support of our sponsors, who drive the conversation and inspire breakthroughs in the rapidly evolving landscape of Chief Data and Information Quality. Together, we pave the way for a data-driven future that propels organizations to unprecedented heights of success.